½ cup flour
¾ cup milk
Splash of Worcestershire sauce
Pepper to taste
¼ teaspoon of butter
Dried beef cut into cubes
Toast or mashed potatoes
- Melt butter over low heat in a small skillet, then add dried beef, cooking only until warm, but not crispy. Cover and set aside for addition to cream sauce.
- Over low heat mix milk, flour, and Worcestershire sauce stirring constantly. Mixture may become thick; just add small portions of milk until it is creamy, but not runny. Add pepper to taste. Also taste sauce along the way to be sure it does not taste too floury. Add dried beef from skillet and stir well.
- Serve over toast or mashed potatoes.
Now, I look forward to seeing your Favorite Ingredients Friday recipe! I won't be able to visit your recipes right away but fear not, I will stop by to visit your recipe as soon as I can!
Don't forget to link your specific recipe post link on Mr. Linky so I can see what's cooking at your house!
Oh, and be sure to put the title of your recipe in parenthesis! It makes it so much quicker for me to go back and search for recipes as I build my weekly menu.
For guidelines and my past Favorite Ingredients Friday recipes, click here.
Thanks so much for your participation. I do appreciate it!