Friday, January 25, 2008
Favorite Ingredients Friday (Super Bowl Sunday Edition II)

Image design by Susie with Bluebird Blogs


Good Friday to you all!

In preparation for next Sunday's Super Bowl XLII, New England Patriots vs. New York Giants, it's time for my Favorite Ingredients Friday Super Bowl Sunday Edition II recipe exchange! Stop by here if you want to check out all the yummy recipes from last year!

Please share with me your favorite appetizer, side dish, salad, or any other type of recipe that you'd find yourself serving at or bringing to a Super Bowl Sunday party! :)

My contribution is quick and easy to make and it's oh so delicious!

Pork Kebabs

(Serves 4)

The word kebab comes from Arabic and means on a skewer. Use pork fillet (tenderloin) for these kebabs because it is lean and tender, and cooks ver quickly. They are good served with rice, or stuffed into warmed pitta bread with some shredded lettuce leaves.

Ingredients

  1. 500 g/1 1/4 lb lean pork fillet (tenderloin)
  2. 8 large, thick spring onions (scallions)
  3. 120 ml/4 fl oz/1/2 cup barbeque sauce
  4. 1 lemon

Directions

  1. Cut the pork into 2.5cm/1in cubes. Cut the spring onions into 2.5cm/1in long sticks.
  2. Preheat the grill (broiler) to high. Oil the wire rack to prevent sticking.
  3. Arrange the pork and onions on the skewer in an alternating fashion (as shown in the picture).
  4. Grill (broil) until the pork juices drip.
  5. Brush barbeque sauce on the pork (and the onions too, if you'd like) and grill for 30 seconds on each side, repeating the barbeque sauce application process twice more.
  6. Arrange the skewers on a platter. Cut the lemon into wedges and squeeze a little lemon juice over each skewer. Serve immediately, offering the remaining lemon wedges separately.

Cook's Tip

If you are cooking pork on a barbeque, soak the wooden skewers overnight in water. This prevents them burning. Keep the skewer handles away from the fire and turn them frequently.

I look forward to seeing your Favorite Ingredients Friday Super Bowl Sunday Edition II recipe! Don't forget to link your specific recipe post link on Mr. Linky so I can see what's cooking at your house!

Oh, and be sure to put the title of your recipe in parenthesis! It makes it so much quicker for everyone to go back and search for recipes.


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6:00 AM
11 comments


11 Comments:
At 11:31 PM, Blogger ~*~Tamy & the SGT~*~ said...

Thanks for hosting such a great opportunity to get new recipes and have some fun while staying organized.

 
At 11:42 PM, OpenID jehovahroi said...

i was almost first to post this week but my goofy computer didn't want to cooperate. thanks for all the hard work you put into this meme and for posting a link to last years recipes, can't wait to try some of them...take care and God bless and go Patriot's!!!

 
At 7:11 AM, Blogger ChupieandJ'smama said...

Yum on your recipe!! Thanks for posting. I'm looking forward to checking out more yummy recipes. I have 2 new ones and one favorite from last year. I get at least 15 hits a day on my site meter for the buffalo chicken dip that I posted last year. Who would have guessed? Have a wonderful and blessed weekend!!

 
At 7:45 AM, Blogger Kim Davis said...

These sound soooo good! Yum!

 
At 9:01 AM, Blogger Renee's Reading Corner said...

This recipe sounds and looks delicious! Thanks so much for hosting this. I'm sorry I couldn't get you neat SB button to post on my blog. Have a great weekend!

 
At 9:36 AM, Blogger Jen said...

These sound really good anytime really. I'm going to bookmark them and make them this summer on the grill with rice...yum.

 
At 12:30 PM, Anonymous eleisia said...

Love kebabs and these pork kebabs look yummy!
Thanks for the tip about soaking the wooden skewers in water.

 
At 4:03 PM, Blogger Tami said...

The kebabs look great.

 
At 4:48 PM, Blogger Michelle said...

I had my recipe up since this morning and just remembered I didn't sign Mr Linky! Oops :)

These sound great!

 
At 11:11 AM, Blogger Mississippi Songbird said...

I put my kids favorite BBQ Pizza..You can have big slices or cut it in squares.My kids like the small squares.. Have a wonderful Suber Bowl Weekend!
All of these recipes sound delicious! We have a church fellowhship that night, so These are ideas for that too...Thanks so much for sharing..

 
At 12:51 PM, Blogger Kathleen Marie said...

So sorry I missed FIF this week...But I do want to say YUMMY to those kabobs. They look so good.

I have you are having a fabulous weekend!...

Hugs!

 

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