Friday, February 22, 2008
Favorite Ingredients Friday (Side Dishes Edition)

Good Friday to you all! It's time for my Favorite Ingredients Friday Side Dishes Edition recipe exchange.

The recipe that I'm about to share comes from Recipe.AOL.com. It's very yummy!

Georgian Green Beans

Ingredients:
2 pounds fresh green beans, trimmed
3 tablespoons unsalted butter
1 large red onion, quartered and thinly sliced
2 cloves garlic, peeled and minced
1 1/2 teaspoons red wine vinegar
3 tablespoons chicken broth
salt and pepper to taste
3 tablespoons finely chopped cilantro

Directions:
Bring a large pot of lightly salted water to boil. Place green beans in the water, and cook about 3 minutes. Remove from heat, and drain in a colander. Place under cold water until no longer hot. Drain, and pat dry.

Melt 1 tablespoon butter in a medium skillet over medium heat. Stir in the onion and garlic, and saute until onion is tender. Melt remaining butter in the skillet, and mix in the green beans. Stir in the vinegar and broth. Season with salt and pepper. Mix in cilantro. Cover, reduce heat, and simmer 15 minutes, or until green beans are tender.

I hope if you try this recipe you'll let me know how it turned out for you! Now I look forward to seeing your Favorite Ingredients Friday Side Dishes recipe!

Don't forget to link your specific recipe post link on Mr. Linky so I can see what's cooking at your house!

Oh, and be sure to put the title of your recipe in parenthesis! It makes it so much quicker for me to go back and search for recipes as I build my weekly menu.

Labels: , ,

7:02 AM
13 comments


13 Comments:
At 7:36 AM, Blogger Betsy said...

Have fun with all those babies!

 
At 7:42 AM, Blogger Lorie said...

Yummy!!

 
At 8:15 AM, Blogger Ms. Kathleen said...

Excellent! A new take on one of my favorites! Wonderful! God Bless!

 
At 8:21 AM, Blogger threesidesofcrazy said...

Sounds perfect to go with my Easter Ham.

 
At 8:56 AM, Blogger Mrs.T said...

Oh, those green beans sound wonderful! Thanks for hosting!

 
At 9:17 AM, Blogger Renee said...

This sounds delicious! Thanks for sharing the recipe and for hosting. Have a wonderful weekend.

Renee'
http://rmboys2.wordpress.com/

 
At 9:49 AM, Blogger Unknown said...

I love fresh green beans, and these sound different and yummy. Can't wait for Spring!!!

 
At 10:46 AM, Anonymous Anonymous said...

Love the flavor of fresh green beans. This sounds like a delicious combination.

 
At 10:48 AM, Anonymous Anonymous said...

oops, somehow I hit enter before adding my url.

My blog has a new look and name. Check it out.

 
At 11:54 AM, Blogger Carey said...

I like green beans...yum!

 
At 2:39 AM, Blogger A Juggling Mum said...

What a great way to jazz up beans, thanks for the recipe :)

Rachel xxx
A Juggling Mum

 
At 6:34 AM, Blogger Fiddledeedee said...

I'm going to give this a try! My stale old green beans need some pizzazz.

 
At 7:50 AM, Blogger an encourager said...

That sounds yum.. And what fun to share recipes!

 

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Name: Overwhelmed

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It wasn't supposed to work this way...Parts 1 through 10

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Favorite Ingredients Friday (Tomato Basil Fettuccine)
Adoption #2- Placement Meeting- UPDATED!
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Favorite Ingredients Friday (Chocolate Edition II)
Adoption #2- Another Placement Call!
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