Friday, November 21, 2008
Favorite Ingredients Friday- Soup Edition II

Last year I hosted a special Favorite Ingredients Friday Soup Edition and got some wonderful recipes!  I'm hosting round 2 and I hope you'll join me to share more of your favorite soup recipes.  I'll be hosting a soup exchange at my house in a couple of weeks and I'd love to get some soup recipes to introduce to my friends that will be attending! 

My contribition comes from the website of one of my favorite restaurants, Mimi's Cafe. I used to go to this restaurant frequently just to eat their delicious corn chowder soup!  

When Oronzo and I made the commitment to eat at home more often, to save money, I knew that I had to find a way to still be able to eat my Mimi's Cafe corn chowder soup.  Thank goodness for the internet because I discovered their recipe online!   It's so yummy!

Mimi's Cafe Corn Chowder Soup

Ingredients:

4 tablespoons butter or margarine
3 cups frozen corn, thawed
6 tablespoons onion, chopped
2 tablespoons sugar
3/4 cup celery, large dice
2 teaspoons salt
2 1/2 cups hot water
1 pinch white pepper
2 cups raw potato, peeled and cut in 1/2" cubes
3 tablespoons flour
1 quart Half & Half

Directions:

On medium heat, melt butter, then simmer onion and celery for 5 minutes until soft, but not brown.

Add water, potatoes, corn and seasonings. Cover and simmer for 30 minutes or until potatoes are barely tender.

Whisk the flour into 1 cup of the Half & Half, and stir into the soup. Add the remaining 3 cups of Half & Half. Simmer for about 15 minutes until the soup has thickened to a creamy consistency.

Correct the seasoning with additional salt and pepper if needed. In order to correct the consistency or the soup you may add a little milk to make it thinner. To make the soup thicker, simmer another 5-10 minutes.

Bon Appetite!

Now, I look forward to seeing your Favorite Ingredients Friday Soup Edition recipe!

Don't forget to link your specific recipe post link on Mr. Linky so I can see what's cooking at your house!

Oh, and
be sure to put the title of your recipe in parenthesis! It makes it so much quicker for me to go back and search for recipes as I build my weekly menu.

For guidelines and my past Favorite Ingredients Friday recipes, click
here.

Thanks so much for your participation. I do appreciate it!


Labels: ,

5:30 AM
10 comments


10 Comments:
At 8:58 PM, Blogger Lynn said...

This looks really good. I will have to try it. Thanks.

 
At 5:21 AM, Anonymous The Happy Housewife said...

Yum~ I love corn chowder! I haven't been to Mimi's Cafe, but I have heard it is really good!
Toni

 
At 6:23 AM, OpenID mjpuzzlemom said...

I linked a recent recipe... I hope that is ok .. I will add the FFF banner to it...


Cod Chowder.... yum!

Thanks for hosting and inviting me over... I will add FFF to my memes list and try to get here more often.

I am hosting Freezer Food Friday today as well. Stop by...

MJ

 
At 7:26 AM, Blogger ~TAMY 3 Sides of Crazy~ said...

Looks yummy - I needed a good corn chowder. Thanks for linking me.:)

 
At 7:32 AM, Blogger Magi said...

How funny. I did corn chowder, too!

 
At 10:58 AM, Blogger Kathleen Marie said...

Looks and sounds yummy. I love chowder. Have a great day!

 
At 2:26 PM, Blogger Mississippi Songbird said...

MMMMM sounds so good. I'm ready to cook. Have a great weekend!

 
At 11:44 AM, Anonymous Paige said...

I LOVE Mimi's corn chowder! Thanks so much for sharing that recipe.

 
At 1:22 AM, Blogger Michelle said...

Yum! Thanks for sharing OWJ :)
I'm doing a giveaway on the blog if you are interested.

 
At 9:01 PM, Blogger squawmama said...

Hi girlfriend... I love your site but for some reason it won't update in my favorites when you post... Any ideas of why that would happen??? I really would love your blog updates... I looked for a follower’s link but didn't see one... I am at a lost... Thanks for the yummy chowder recipe...

(((HUGS)))
Donna

 

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It wasn't supposed to work this way...Parts 1 through 10

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