Friday, January 16, 2009
Favorite Ingredients Friday (Pie Edition II)
Good Morning everyone! Thank goodness it's Friday!
Okay, it's time for my Favorite Ingredients Friday- Pie Edition II recipe exchange! I love, love, love making pies so I can't wait to see what you all come up with!
I found this particular recipe in one of Paula Deen's cookbooks, The Lady & Sons Savannah Country Cookbook by Paula H. Deen, page 81. This pie is scrumptious! If you can't find vidalia onions, sweet onions will work too.
The Lady and Sons Vidalia Onion Pie
Vidalia onions are Georgia's most famous taste. The sweet onion is grown in southeast Georgia, just a few miles west of Savannah. They can be stored in a cool dry place to use throughout the year.
3 cups thinly sliced Vidalia onion
3 tablespoons butter, melted
One 9-inch prebaked deep-dish pie shell
1/2 cup milk
1 1/2 cups sour cream
1 teaspoon salt
2 eggs, beaten
3 tablespoons all-purpose flour
4 slices bacon, criply cooked and crumbled
Preheat oven to 325 degrees. Saute onion in butter until lightly browned. Spoon into pie shell. Combine milk, sour cream, salt, eggs, and flour. Mix well and pour over onion mixture. Garnish with bacon. Bake for 30 minutes or until firm in center. Pie has taste and texture of a quiche.
I look forward to seeing your Favorite Ingredients Friday- Pie edition recipe! Don't forget to link your specific recipe post link on Mr. Linky so I can see what's cooking at your house!
Oh, and be sure to put the title of your recipe in parenthesis! It makes it so much quicker for everyone to go back and search for recipes.