Good Friday to you all! It's time for another Favorite Ingredients Friday recipe exchange! I can't wait to see what you all come up with!
Check out my upcoming themed schedule below:
Upcoming 2009 "Themed" Schedule
In honor of my time here in Honolulu, Hawaii I thought I'd share the recipe for my favorite Hawaiian drink. The picture below is the first one I had the night I arrived! Yum!
1 oz light rum
1/2 oz creme de almond
1/2 oz triple sec
sweet and sour mix
1/2 oz dark rum
1. Pour light rum, creme de almond and triple sec, in order, into a collins glass.
2. Almost fill with equal parts of sweet and sour mix and pineapple juice.
3. Add dark rum, a large straw, and serve unstirred.
6. Add toppings of your choice.
Now, I look forward to seeing your Favorite Ingredients Friday recipe!
Don't forget to link your specific recipe post link on Mr. Linky so I can see what's cooking at your house!
Oh, and be sure to put the title of your recipe in parenthesis! It makes it so much quicker for me to go back and search for recipes as I build my weekly menu.
For guidelines and my past Favorite Ingredients Friday recipes, click here.
Thanks so much for your participation. I do appreciate it!