Friday, July 21, 2006
Five Ingredient Friday (Fudge Frosting)
It's time again for my Five Ingredients Friday recipe exchange! Thank you all who participate on a regular basis. Hopefully we'll get some newcomers as well!
If you read my post from yesterday you'll understand why I could use a pick-me up from one of my favorite ingredients, chocolate! Therefore, my Five Ingredients Friday recipe this week is one that I've made several times and will probably make again this weekend. It's absolutely delicious! I've used it on cakes, brownies, and even ice cream! It's oh so good when it's gooey and warm! Enjoy!
1/2 cup butter or margarine
1/2 cup Hershey's Cocoa
3 2/3 cups powdered sugar
1/3 cup milk
1 teaspoon vanilla extract
In small saucepan over low heat, melt butter.
Add cocoa; stir constantly just until mixture begins to boil.
Remove from heat; pour into small mixer bowl.
Add powdered sugar alternately with milk, beating to spreading consistency.
Blend in vanilla.
Spread frosting while warm.
Yield: About 2-1/4 cups frosting.
Add 1 tablespoon finely crushed peppermint candy to frosting mixture.
I look forward to seeing your Five Ingredients Friday recipe! Don't forget to link your blog on this post so I can see what's cooking at your house!