Good Friday to you all!
Last month I posted a recipe for a fabulous bread machine pizza dough that works like a charm every time!
Today I'm hosting a Favorite Ingredients Friday Homemade Pizza Edition recipe exchange!
Today I'd like to share a homemade pizza recipe that I found on one of my favorite food blogs, Simply Recipes. I think you're going to like this as much as I do!
Cornmeal (to slide the pizza onto the pizza stone)
Mozzarella or Parmesan cheese, shredded
Mushrooms, thinly sliced
Bell peppers, stems and seeds removed, thinly sliced
Italian sausage, cooked ahead
Chopped fresh basil
Pepperoni, thinly sliced
Onions, thinly sliced
Spoon on the tomato sauce, sprinkle with cheese, and place your desired toppings on the pizza.
Sprinkle some cornmeal on the baking stone in the oven (watch your hands, the oven is hot!). Gently shake the peel to see if the dough will easily slide, if not, gently lift up the edges of the pizza and add a bit more cornmeal. Slide the pizza off of the peel and on to the baking stone in the oven.
Bake pizza until the crust is browned and the cheese is golden, about 10-15 minutes. If you want, toward the end of the cooking time you can sprinkle on a little more cheese.
Thanks to Elise sharing this recipe, it's become one of our family favorites.
Now, I look forward to seeing your Favorite Ingredients Friday Homemade Pizza Edition recipe! Don't forget to link your specific recipe post link on Mr. Linky so I can see what's cooking at your house!
Oh, and be sure to put the title of your recipe in parenthesis! It makes it so much quicker for everyone to go back and search for recipes.