Labels: giveaways
Happy Friday! It's time for my Favorite Ingredients Friday Greatest Hits Edition! I'd like you to share one of your favorite FIF recipes that you've posted in the past. If you're brand new to FIF, just post one of your favorite family recipes.
So, one of my favorite past FIF recipe has to be this one that I found on joyofbaking.com:
Ingredients
- 1 cup (115 grams)pecans, toasted and coarsely chopped (could also use walnuts or hazelnuts)
- 1/2 cup (56 grams) flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 pound (450 grams)bittersweet or semisweet chocolate, coarsely chopped
- 1/4 cup (57 grams) unsalted butter, melted
- 1 3/4 cups (350 grams) granulated white sugar
- 4 large eggs, room temperature
- 1 tablespoon pure vanilla extract
- 1 cup (170 grams) semisweet dark chocolate chips
- 1 cup (170 grams) white chocolate chips
Preparation
- Preheat oven to 350 degrees F (177 degrees C) and place rack in center of oven. Place the pecans on a baking sheet and toast for 8-10 minutes, or until lightly brown and fragrant. Let nuts cool and then chop coarsely. Set aside.
- Sift or whisk together the flour, baking powder, and salt, into small bowl. Set aside.
- Melt the chocolate and butter in a stainless steel bowl placed over a saucepan of simmering water, stirring until smooth. Remove from heat and set aside.
- In the bowl of your electric mixer (or with a hand mixer), beat the sugar and eggs until pale yellow and thick, about 5 minutes. When you slowly raise the beaters the batter will fall back into the bowl in slow ribbons. Beat in the melted chocolate mixture and vanilla extract. Fold in the dry ingredients to the chocolate batter and mix only until incorporated. Stir in the chocolate chips and nuts. Cover with plastic wrap and refrigerate the batter until firm, about 30 minutes.
- Preheat oven to 350 degrees F (177 degrees C) and place rack in center of oven. Line two baking sheets with parchment paper.
- Drop batter by 1/4 cupfuls onto prepared cookie sheets, spacing evenly. With moist fingers, press batter to form 3 1/2 (9 cm) to 4 inch (10 cm) rounds. Bake cookies about 12 - 14 minutes or until the tops of the cookies become dry and cracked, but are still shiny. Do not overbake these cookies.
- Remove from oven and place baking pan on a wire rack to cool. When cookies are firm, remove from baking pan and let completely cool on rack.
- These cookies are best the day they are baked but can be stored in an airtight container at room temperature for a few days.
- Makes about 24 large cookies.
Don't forget to link your specific recipe post link on Mr. Linky so I can see what's cooking at your house!
Oh, and be sure to put the title of your recipe in parenthesis! It makes it so much quicker for me to go back and search for recipes as I build my weekly menu.
For guidelines and my past Favorite Ingredients Friday recipes, click here.
Thanks so much for your participation. I do appreciate it!
Labels: baked goodies, Favorite Ingredients Friday, recipe exchange
He's also willing to send an extra copy to one of my readers!
In Wubbzy’s Big Movie!, Wubbzy loses his memory and his friends help him to recall who he is by reminding him of all the good times they have had together. Wubbzy’s memory is tweaked thanks to a look back at seven special episodes that aired during the first season of Wow! Wow! Wubbzy! on Nick Jr. ® and Noggin.
DVD extras on the new release include:
· Bonus Season Two Music Video
· DVD-Rom Game
· Coloring Pages
· Printable Activities
Labels: children's movies, giveaways, product review
Good Friday to you all! It's time for another Favorite Ingredients Friday recipe exchange! I can't wait to see what you all come up with!
Check out my upcoming themed schedule below:
Upcoming 2009 "Themed" Schedule
May 29- Greatest Hits (your past favorite)
June 12- Weight Watcher's Edition
Quite some time ago, Barb over at A Chelsea Morning sent me a stack of some of her family recipes. A ghoulash recipe was included. It's so yummy that I thought I'd share it with you. I hope you don't mind, Barb!
Now, I look forward to seeing your Favorite Ingredients Friday recipe!
Don't forget to link your specific recipe post link on Mr. Linky so I can see what's cooking at your house!
Oh, and be sure to put the title of your recipe in parenthesis! It makes it so much quicker for me to go back and search for recipes as I build my weekly menu.
For guidelines and my past Favorite Ingredients Friday recipes, click here.
Thanks so much for your participation. I do appreciate it!
Labels: cooking, Favorite Ingredients Friday, recipe exchange
Labels: Baby Bug, foster children, fostering
Features & Benefits:
- The ultimate family battery power station
- Charges up to 8 AA, 8 AAA, 4C, 4D or 2 9V NiMH rechargeable batteries
- Super safe – will only begin charging when the lid is closed
- Easy-to-read LCD screen shows the charging status of the batteries inside
- ENERGY STAR® certified
We used to buy batteries in bulk at Costco, but since receiving this Energizer® Family Charger we have been using the Energizer®Rechargeable® batteries that Kate sent us and we went out and purchased a few more sets. But it's nice to know that we'll be contributing less used up batteries to the land fills going forward.
Labels: product review
- 1 spaghetti squash
- 2 large heads of Romaine lettuce
- 2 bushels of broccoli
- 2 large red bell peppers
- 2 cucumbers
- 5 large tomatoes
- 10 potatoes
- 5 pears
- 3 mangos
- 2 cantaloups
- 7 oranges
- 9 Granny Smith apples
- 16 bananas
Labels: healthy eating
And the winner is...
#1 Jen with A Good Cup of Coffee
Congrats, Jen! Please email me your mailing addresses so I can send out your book!
Labels: books/reading, giveaways
Happy Friday! It's time for my Favorite Ingredients Friday Spreads & Dips Edition!
We attend family-oriented gatherings quite often and I'd love to have some tried and true spread and/or dip recipes to make. I can't wait to see what you all come up with.
The recipe I'm about to share is something I found on Kraftfoods.com. It's quick, simple, and yummy. Enjoy!
Ingredients:
4 cups JET-PUFFED Miniature Marshmallows
25 KRAFT Caramels (about 1/2 of 14-oz. bag)
1/4 cup evaporated milk
Directions:
Place marshmallows, caramels and evaporated milk in medium saucepan; cook on low heat until marshmallows are completely melted and mixture is well blended, stirring frequently. Pour into serving bowl. Cool slightly.
SERVE warm as a dip with assorted cookies and fresh fruit dippers.
SUBSTITUTE Use 1/4 cup milk in place of evaporated milk when preparing this sweet dip.
Don't forget to link your specific recipe post link on Mr. Linky so I can see what's cooking at your house!
Oh, and be sure to put the title of your recipe in parenthesis! It makes it so much quicker for me to go back and search for recipes as I build my weekly menu.
For guidelines and my past Favorite Ingredients Friday recipes, click here.
Thanks so much for your participation. I do appreciate it!
This week, I'm going to review is the newly released, Chicken Soup for the Soul: Like Mother, Like Daughter book.
Stories about the Special Bond between Mothers and Daughters
How often have you seen a teenage girl pretend to be perturbed, but secretly smile, when she is told that she acts or looks just like her mother? Fathers, brothers, and friends shake their head in wonder as girls “turn into their mothers.” This book contains the 101 best stories from Chicken Soup’s library on the mother-daughter bond. Mothers and daughters will laugh, cry, and find inspiration in these stories that remind them of their mutual appreciation.
Labels: book review, books/reading, giveaways, product review
Labels: holiday
Labels: gifts, just for fun, Sparkle and Charm Boutique
It's time for another one of my free Pay It Forward book giveaways! I'm a day late posting this but I hope you'll all join me this month!
For those who may have missed out, please read about the guidelines right here.
So, I have one book to give away this month:
1) If You Give a Mom a Martini: 100 Ways to Find 10 Blissful Minutes for Yourself by Julie Klappas & Lyss Stern, in hardcover!
This was sent to me by Ava with Crown Publishing.
I have to say, this is such a delightful book! It made me laugh out loud in several places. :) I've already tried a couple of fun suggestions from the book! I tell you, this book would make a wonderful gift...for you or for someone you love! Thankfully Ava sent me two copies, one for me and one for one of you!
Okay, so here's what the author's have to say about the book!
What’s a woman to do with her very own “Mommy time-out”? The new book, IF YOU GIVE A MOM A MARTINI . . . 100 Ways to Find 10 Blissful Minutes for Yourself (Clarkson Potter; Publication date: April 14, 2009) has all the answers. In it, New York City moms Julie Klappas and Lyss Stern (with the help of some celebrity friends) have come up with the very best ways for their stressed-out counterparts to bask in a little “me” time. Smartly written and stylishly illustrated by fashion illustrator Izak Zenou, the book contains great ideas for women who relish their role as Mom but also long for a few minutes to recharge.
Running the gamut from sweet to satiric, most of the ideas are recession-proof, costing little or no money at all. For instance:
Getting Your Kicks
While playing soccer with your child, punt the ball really, really far, then race over to a lawn chair and sip iced tea until he or she returns. Instant quiet time!
Judge for Yourself
Kelly Ripa recommends watching Judge Judy and reveling in someone else having all of the answers for a change. Ten minutes is just long enough to get through one juicy case.
Find a Bloom for Your Room
Treat yourself to a single, beautiful flower for your bedside table. It will fill your bedroom with a gorgeous fragrance and make you feel special all week long.
Working It at the Car Wash
Order “the works” and experience instant gratification. Where else can you hand over something utterly gross and, ten minutes later, see it sparkle like new ?
Other celebrity contributors include: Keisha Whitaker, Lara Spencer, fashion designers Catherine Malandrino and Cynthia Rowley, and actress Jill Hennessy, who spends her ten minutes strumming her six-string guitar and eating cookies.
Smart, sexy, fun, and inspirational, IF YOU GIVE A MOM A MARTINI . . . is a reminder for moms everywhere that it only takes ten minutes to regain some sanity and find the energy to go back to the playroom and face the music—even if it is “The Wheels on the Bus.”
About the Authors
JULIE KLAPPAS is the mother of two and was most recently a Creative Director at Lifetime Television before starting her own production company, Clementine Entertainment (clementinetv.com).
LYSS STERN is the mother of two young boys and the creator of Divalysscious Moms (divalyssciousmoms.com), New York City’s premier luxury lifestyle company for fabulous moms and tots, with more than 85,000 active members.
If you'd like to win this book, here is what you must do:
1. On your blog, write a post about this giveaway, using my "Pay It Forward" button, and then link back to my post. I am sure your readers would appreciate learning about the chance to win a book. You must complete this step to be put in the drawing, unless of course you don't have a blog!
2. Sign the Mr. Linky (the Mr. Linky is that list of names at the end of this post - just type your name in the box) with your name and the specific URL of your PIF post. Note: If you are not a blogger, you may still enter to win. Just sign your name on the Mr. Linky without a URL and then email me your contact information. Please note on your email that it is for the PIF book giveaway.
I'll announce the winners on Saturday morning, 30 May, so be sure to check back.
Best of luck!
If you have any books you'd like to Pay It Forward yourself this month, please leave me a comment and I'll link you in this post!
Additional Pay It Forward Giveaways:
1) Jubilee at Notes of Jubilee is giving away the book Red, White and Blue by Laura Hayden on 19 May. Stop by her blog to enter win. Thanks, Jubilee!
2) Tamy at 3 Sides of Crazy is giving away the book Southwest Slow Cookers by Tammy Biber on 30 May. Stop by her blog to enter to win. Thanks, Tamy!
Labels: book review, books/reading, giveaways, Pay It Forward, product review
Labels: expanding our family, turtles
Earlier this week I posted a Children's book giveaway! It's time to randomly select two winners from those of you who left comments.
Labels: book review, giveaways
Good Friday to you all! It's time for another Favorite Ingredients Friday recipe exchange! I can't wait to see what you all come up with!
Check out my upcoming themed schedule below:
Upcoming 2009 "Themed" Schedule
May 15- Spreads & Dips
May 29- Greatest Hits (your past favorite)
June 12- Weight Watcher's Edition
As many of you know, I'm trying really hard to eat healthier and exercise to get my high cholesterol levels down. I have a follow-up appointment with my doctor in July.
Recently the American Heart Association sent me a small paperback cookbook called, Light & Easy Recipes. I love it! The recipe I'm sharing with you today is from this cookbook and it's yummy!
Fish Fillets with Lemon Crumb Topping
Ingredients
Cooking spray
2 medium lemons
4 flounder, snapper, or tilapia fillets (about 4 oz each)
2 slices reduced-calorie whole wheat bread
1/8 tsp garlic powder
1/8 tsp cayenne (optional)
1/4 tsp extra virgin olive oil
Directions
1. Preheat oven to 425*F. Line a large baking sheet with aluminum foil. Lightly spray with cooking spray.
2. Quarter 1 lemon and set aside. Grate enough zest from the remaining lemon to measure 1/2 tsp. Set the zest aside. Cut the lemon crosswise into 8 slices.
3. Place 2 lemon slices side by side on the baking sheet. Place a fish fillet on the lemon slices. Repeat with the remaining lemon slices and fish, spacing the portions at least 2" apart.
4. In a food processor, pulse the bread to make coarse crumbs. Transfer to a medium bowl. Stir in the reserved lemon zest, garlic powder, cayenne, and paprika. Drizzle with 1 Tbsp plus 1 tsp olive oil. Stir gently to blend. Spoon over each fillet.
5. Bake for 12 minutes, or until the fish flakes easily when tested with a fork and the topping is browned. Transfer to four plates.
6. Drizzle the remaining 2 tsp olive oil over the fish. Serve with the reserved lemon wedges to squeeze over the fish.
Now, I look forward to seeing your Favorite Ingredients Friday recipe!
Don't forget to link your specific recipe post link on Mr. Linky so I can see what's cooking at your house!
Oh, and be sure to put the title of your recipe in parenthesis! It makes it so much quicker for me to go back and search for recipes as I build my weekly menu.
For guidelines and my past Favorite Ingredients Friday recipes, click here.
Thanks so much for your participation. I do appreciate it!
Labels: Favorite Ingredients Friday, healthy eating, recipe exchange