It's time again for my Five Ingredients Friday recipe exchange! Thank you all who participate on a regular basis.
My Five Ingredients Friday recipe this week is a dish that my mom used to make for us when we were kids. It's nothing gourmet, but we all loved it.
Every Tuesday evening, Oronzo goes out to play tennis with a couple of friends and then they go out for dinner. Oronzo gets a night out and I get a night of having Snuggle Bug all to myself. It's a win win situation.
So, this past Tuesday evening I was craving the dish I'm about to post. I made it for Snuggle Bug and myself and we both enjoyed it! If you make it, I hope you enjoy it too!
Tuna & Noodle Casserole
package of egg noodles
1 can of cream of mushroom soup
1/2 cup of milk
3 Tbsp of mayo
1 can tuna
Cook the noodles.
In a glass casserole bowl, mix can of soup, milk, mayo, & tuna.
Add egg noodles into the casserole bowl.
Bake at 350 degrees for 20 minutes.
Optional additions: sprinkle on the top a handful of crushed potato chips and/or shredded cheese and bake for 5-10 minutes more.
I suppose you could also add peas to this recipe, but I despise peas so I never do. :)
I look forward to seeing your Five Ingredients Friday recipe! Don't forget to link your blog on this post so I can see what's cooking at your house!