Thursday, September 20, 2007
Slow Cooker Thursday (Creamed Corn)
It's been a while since I've participated in the slow cooker recipe exchange that Sandra over at Diary of a Stay at Home Mom hosts each week but here I am once again.
My choice for this Thursday's Slow Cooker recipe exchange is a quick, easy, and delish sidedish! If you try it, I hope you enjoy it as much as I do!
Slow Cooker Creamed Corn
Ingredients:
3 (10 oz) pkgs frozen corn
1 (8 oz) pkg cream cheese
1/2 c margarine
salt & pepper
Preparation:
Place corn in Crock Pot. Cut cream cheese & butter into chunks, add to pot. Salt & pepper to taste & cook on Low for 4 hours, stir every hour. Do Not Cook On High. Serves 12.
Now that I've shared my slow cooker recipe, please visit other Slow Cooker Thursday bloggers, starting with Sandra.
And if you're feeling so inclined, please join me tomorrow for my Favorite Ingredients Friday Sandwich Edition. I'd love to see what type of sandwiches are your favorites!
Labels: recipe exchange, Slow Cooking Thursday
10 Comments:
I am so printing this one! We love corn and this just sounds creamy and delicious. Thanks!
I'm definitely saving this one to try, I LOVE corn and this just sounds divine :)
BTW, I have my FIF all ready to go tomorrow LOL I keep forgetting so I figured I would do it now and then just post it tomorrow LOL
This looks very good. Thanks for posting and stopping by my blog!
MJ
Oh, this sounds yummy! I'm definitely going to try it. Of course, I'll cut it down some b/c B and I could never eat a dish for 12 people! =)
This sounds so wonderful!
I am going to HAVE to make it next time my dear husband is on a business trip!
This would go so well with dinner we're having this weekend. We'll be trying this out! Thanks for sharing.
What a great looking corn recipe. Thanks!
oh owj.Thanks for sharing this recipe,Have a great day...oh and I've looking forward to Sandwich Day!!!!!
Sounds lovely, corn is one of my favorites,,, I like your blog
I loved creamed corn! I'll have to try this one.
Amy
Post a Comment
<< Home