FIF Sandwich Edition button design by Crissybug.
My contribition comes from the Rachel Ray Show. Rachel Ray is so fun to watch and this particular sandwich is delish! I hope you like it.
French Dip with Italian Attitude
Ingredients:
1 wide baguette
2 tablespoons extra-virgin olive oil (EVOO), plus some for drizzling
1/2 cup freshly grated Parmigiano Reggiano
1 small onion, chopped
2 large clove garlic, divided, 1 chopped, 1 crushed
1 tablespoon tomato paste
2 cups beef stock
1 sprig of rosemary leaves, chopped
Salt and freshly ground black pepper
1/4 pound sliced roast beef
6 slices provolone cheese
Preparation:
Slice baguette open lengthwise just shy of actually completely splitting it open; you want it to open like a book and stay together. Then cut the bread in half so that you have 2 books. Transfer the bread to a cookie sheet and toast in the oven until golden brown, 8-10 minutes, or toast under the broiler but keep an eye on it so it doesnt burn! Once the bread is toasted, rub cut side with the crushed clove of garlic then drizzle it with a little EVOO and cover it with grated cheese.
While the bread is toasting, heat a medium-sized skillet over medium-high heat with 2 turns of the pan of EVOO, about 2 tablespoons. Add onion, chopped garlic, tomato paste and rosemary, season with a little salt and pepper, and cook until the onions start to get soft about 2-3 minutes. Add beef stock, bring up to a simmer and cook for 2-3 minutes to let the flavors come together.
Using tongs swish a few slices of roast beef at a time through the hot broth then transfer to the cheesy garlic bread. Once all the roast beef has been mounded on the bread, top each half with 3 slices of provolone cheese and transfer to the broiler or oven to melt the cheese.
Now, I look forward to seeing your Favorite Ingredients Friday Sandwich Edition recipe! I won't be able to visit your recipes right away but fear not, I will stop by to visit your recipe as soon as I can!
Don't forget to link your specific recipe post link on Mr. Linky so I can see what's cooking at your house!
Oh, and be sure to put the title of your recipe in parenthesis! It makes it so much quicker for me to go back and search for recipes as I build my weekly menu.
For guidelines and my past Favorite Ingredients Friday recipes, click here.
14 Comments:
Just in the nick of time. Your sandwich sounds just awesome! It is a definite must try.
God Bless!
That sounds really great!! I think everyone here would like it!!
I love Rachael Ray! This sandwich sounds really good. Thanks for sharing.
The recipes look yummy so far. Can't wait to try some new sandwiches.
Take Care,
Trixie
Hugs and shalom:)
gp in montana
http://horsewoman.wordpress.com
That looks so good. I'm going to have to try this one. I love Rachael Ray's recipes, but her personality is really beginning to grate on me... lol
Yummy!!!
Yum-a-roo (or something that Rachel herself might say). That does sound good
Your sandwich sounds delicious! Thanks for hosting!
I love roast beef sandwiches. Sounds yummy. Thanks for sharing this with us today. Hope your week is finishing off good.
I used to like eating these in college.
Sounds wonderful, I'm sorry I'm so late posting mine :)
Hope you have a wonderful weekend :)
Yummy...sound wonderful
sounds yummy!
and on your "makeover" - I say good for you for doing something nice for yourself!
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