Friday, August 18, 2006
Five Ingredient Friday (Raspberry Crème Brulee)
It's finally Friday, thank goodness! It's time again for my Five Ingredients Friday recipe exchange! Thank you to all who participate. I'm excited to see new faces so please spread the word!
My Five Ingredients Friday recipe for this week is a decedent dessert that you shouldn't probably eat very often, but once in a while isn't so bad. Are you ready? Here it is!
Raspberry Crème Brulee Ingredients
5 large egg yolks
2 c heavy cream
¾ c sugar
½ c white chocolate chips
4 T raspberry jam
2 c heavy cream
¾ c sugar
½ c white chocolate chips
4 T raspberry jam
Optional: fresh raspberries for garnish
Preparation
Preheat the oven to 350°. Heat the cream in a saucepan, remove just before it boils. In a mixing bowl, combine yolks and sugar with a whisk. Spoon a T of raspberry jam into the bottom of each ramekin. Add the white chocolate chips and hot cream to the yolk mixture and stir well. Divide mixture into 4 ramekins and place in a baking pan. Fill the baking pan with water about ½ way up the side of the ramekin. Bake for 25-30 minutes, until the mixture sets. Remove the ramekins and chill.
Before serving, sprinkle the top of each ramekin with ½ T sugar and caramelize with a kitchen torch (I love the one I got at Bed Bath & Beyond!). Garnish with fresh raspberries.
Before serving, sprinkle the top of each ramekin with ½ T sugar and caramelize with a kitchen torch (I love the one I got at Bed Bath & Beyond!). Garnish with fresh raspberries.
I look forward to seeing your Five Ingredients Friday recipe! Don't forget to link your blog on this post so I can see what's cooking at your house! Do me a favor, put in parenthesis your recipe title, like EaglesWings did. Thanks EaglesWings!
P.S. Anything that you list as optional doesn't really count toward your 5 ingredient maximum, just so you know. :)
Labels: Five Ingredients Friday, recipe exchange
14 Comments:
Yummy - Raspberry....
Thanks for sharing, mine is posted.
Blesings
Yours sound yummy...I love creme brulee...and I love Rasberry...you did excellant. I have been away a couple of days....Miller is teething and Im worn out...his fever got to 101.8 last night so I called the dr thinking it was something more...so I go today at 11am....
I put my name in and then went in and deleted and re put my name and recipe.
sorry for any confusion.
Jen
Oooh yummy delicious, but to let me loose in the kitchen with a torch. lol
Sorry, about the linky think I keep trying to post and blogger is not letting me.
Hi again you said you were going camping...check this tip out..for fish fry in a skillet....http://eagleswings98.blogspot.com/2006/08/tip-of-day.html#links
Mmmmm, yummy! At your suggestion, I'm putting in my pizza cracker recipe ;).
YUMMMYYYYYY can't wait to try this one :)
I've already posted mine too :)
Ok wow, this sounds so yummy and easy to make! We'll definitely have this for dessert one night!
I love the simplicity of this. The baked french toast looks great. Hopefully by next week I can jump in and join all of you. This dessert looks perfect for my sewing group; they're not that into counting calories.
By the way, I went in and printed out Sarah's WFME on blogger tips. Thanks a bunch for that too.
I love creme Brulee but have never made it beacuse i thought it was really hard to make, but this recipe sounds very easy. I love white chocolate with raspberries!
Sounds delicious and easy to make. I put up a recipe too. Stop by!
I'm late! I'm late! Whew! What a day!
This sounds wonderful, OW. And easy. This sounds like a great dessert to serve my bunco group.
Rushing out to celebrate my birthday but I'm coming back tomorrow to check out every single entry linked here. I love this meme!
It's technically still Friday, so I hope I'm not too late. I love Creme Brulee and my husband loves raspberry. Sounds like we have a winner here.
This we will have to try here at the camp the next time we have a women's retreat. It looks and sounds YUMMY! Have a great weekend!
Ooh that sounds yummy.
I got so busy with school this week that Friday came and went before I knew it and I didn't even think to post a recipe . Hopefully I will come up with something good for this Friday.
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