The recipe I'm about to share is from my brother, Cole. He has started a tradition of making a big pot of chili on football Saturdays (when the Huskers are playing out of town). He invites family and friends over to watch the game and they are greeted with the appetizing aroma of his chili bubbling in a pot of the stove. This is, by far, my favorite type of chili.
Ingredients
- 3 (15 oz) cans tomato sauce
- 3 (15 oz) cans warm water
- 1 (6 oz) can tomato paste
- 2 (15 oz) cans Del-Monte original recipe stewed tomatoes
- 1 (15 0z) can mexican style chili beans
- 1/2 cup minced onions
- 1 Tbsp Lowrey's seasoning salt
- 1 tsp garlic salt
- 1 tsp pepper
- 1 tsp chili powder
- 1/2 package taco seasoning
- 1 1/2- 2 lbs. ground beef
Preparation
- Brown the ground beef, coating with chili powder. Drain and add to a stock pot.
- Saute onions with 2 tsp olive oil or butter until softened. Add to the stock pot.
- Add remaining spices into the stock pot.
- Add cans of tomato sauce, water, tomato paste, stewed tomatoes, and chili beans.
- Bring to a boil and then reduce heat so that chili can simmer for several hours.
- Note: If chil is too thick, add tomato juice. If too thin, add tomato paste. If you want your chili spicer, add more chili powder.
- Optional: serve with shredded cheddar cheese and crackers.
This is always a big hit with our family and friends! If you decide to try it, I hope you'll love it as much as we do!
I look forward to seeing your Favorite Ingredients Friday recipe! Don't forget to link your specific recipe post link on Mr. Linky so I can see what's cooking at your house!
Oh, and be sure to put the title of your recipe in parenthesis! It makes it so much quicker for me to go back and search for recipes as I build my weekly menu.
My previous Favorite Ingredients Friday recipes
Grandma's Sponge Cake
Parmesan Bow-Tie Skillet
Scalloped Potatoes
Chocolate Crepes
Chocolate Cream Pie
Chocolate Chip Banana Bread
Caramel Brownies
Peach Banana Daiquiri
Thanks so much for your participation. I do appreciate it!
Labels: cooking, Favorite Ingredients Friday, recipe exchange, traditions
19 Comments:
This sounds yummy! I love chili!
This sounds yummy! I love chili!
This sounds yummy! I love chili!
This recipe sounds yummy! I love chili!
I guess Miranda likes chili. :)
I love mexican-style chili beans. I put them on salad straight from the can.
This recipe sounds yummy! the thicker the chili the better!
This recipe sounds yummy! the thicker the chili the better!
Your recipe seems delicious!!
We love chili, especially in the cooler months. Years ago I started serving it with rice. It helps stretch out a pot if you have lots of mouths to feed, and it's delicious. When someone new first sees it, they think it's odd, until they try it. :o)
This sounds yummy and like it'll serve an army! I could make this up one weekend and freeze about 1/2 of it for another dinner - thanks!
LOL!! Sorry for all the comment posts. My computer kept taking me back to the page to verify the letters, so I didn't think any of my post went through. It was really fustrating me when I thought none of them went through :) Blonde moment!!
I love chili! I can't wait to try this one out! Sounds great!
This sounds awesome. I love chili with cornbread.
Thanks for all the prayers!
Your recipe sounds yummy. We are big chili fans here. This has been a crazy day. Due to a flat tire, mine is late, but up now. And for some reason, I couldn't find Favorite Ingredient Friday for this week on your site. It's taken awhile, but I'm here now. Hope you enjoy:)
Yum! I'm having to miss this week, but I'm NOT missing reading all of these delicious recipes!! :) :)
Mmmmmm think I'll head for the crockpot.
Oooo, sounds yummy! Thanks for sharing & hosting! =)
I do love chile and this sounds scruptious! I love your blog site. Do drop by and visit me sometime. thank you.
Sounds yummy. I cannot wait to get back to blogging and Five Ingredient Fridays. Soon.
Post a Comment
<< Home