Strawberry Spinach Salad
2 tablespoons sesame seeds
1 tablespoon poppy seeds
1/2 cup white sugar
1/2 cup olive oil
1/4 cup distilled white vinegar
1/4 teaspoon paprika
1/4 teaspoon Worcestershire sauce
1 tablespoon minced onion
10 ounces fresh spinach - rinsed, dried and torn into bite-size pieces
1 quart strawberries - cleaned, hulled and sliced
1/4 cup almonds, blanched and slivered
In a medium bowl, whisk together the sesame seeds, poppy seeds, sugar, olive oil, vinegar, paprika, Worcestershire sauce and onion. Cover, and chill for one hour.
In a large bowl, combine the spinach, strawberries and almonds. Pour dressing over salad, and toss.
Refrigerate 10 to 15 minutes before serving.
To see other healthy recipes, be sure check out the links over at Shannon's, the creator of Works-For-Me Wednesday.
My past WFMW entries:
Mesh Laundry Bag Uses
12 lbs 'til Christmas
Toddler Healthy Eating Techniques
Grocery Game website
No Fear Shakespeare
list of age appropriate children's chores
linking within comments
creating blogger categories
alternate use for pot rack
cake decorating tips
unique way to stay connected
cake baking tip
comforts of home while traveling
quenching the thirst of your little one
pie crust made in bulk
hot chocolate kicked up a notch