Good Friday to you all! It's time for another Favorite Ingredients Friday recipe exchange! We're back to our regularly scheduled program, but based on the response I got from my query, we'll be having themed recipe exchanges at least once a month, possibly twice a month. :) I'll plan a St. Patrick's Day theme for next month. More details to come soon.
So, now for my recipe. This one is from my older sister, Tia. She makes this for nearly every family gathering. We all love it. I've made this myself a time or two, but it never turns out as good as it does when Tia makes it, go figure!
- 1 lb. can (2 cups) cream corn
- 1 small package frozen corn
- 1 well beaten egg
- 1 cup cracker crumbs
- 1/2 cup buttered cracker crumbs
- 1 cup milk
- 1/4 cup diced onion
- 3/4 tsp. salt
- 1 tsp. pepper
- Heat corn & milk in a saucepan.
- Gradually stir in egg.
- Add remaining ingredients, all but the buttered cracker crumbs.
- Mix well and pour into a 8" round casserole dish.
- Sprinkle buttered cracker crumbs over the top.
- Bake at 350 degrees for 20 minutes. Serves 6.
Now, I look forward to seeing your Favorite Ingredients Friday recipe!
Don't forget to link your specific recipe post link on Mr. Linky so I can see what's cooking at your house!
Oh, and be sure to put the title of your recipe in parenthesis! It makes it so much quicker for me to go back and search for recipes as I build my weekly menu.
My previous Favorite Ingredients Friday recipes
Molten Chocolate Cake
7 Layer Mexican Dip
Grilled Honey Corn
Reese's Peanut Butter Cup Cheesecake
Strawberry & Cream Cheese Fudge Brownies
Roly-Poly Santa cookies
Grandma's Sponge Cake
Parmesan Bow-Tie Skillet
Chocolate Cream Pie
Chocolate Chip Banana Bread
Peach Banana Daiquiri
Thanks so much for your participation. I do appreciate it!