Good Friday to you all! It's time for another Favorite Ingredients Friday recipe exchange! We're back to our regularly scheduled program, but based on the response I got from my query, we'll be having themed recipe exchanges at least once a month, possibly twice a month. :) I'll plan a St. Patrick's Day theme for next month. More details to come soon.
So, now for my recipe. This one is from my older sister, Tia. She makes this for nearly every family gathering. We all love it. I've made this myself a time or two, but it never turns out as good as it does when Tia makes it, go figure!
- 1 lb. can (2 cups) cream corn
- 1 small package frozen corn
- 1 well beaten egg
- 1 cup cracker crumbs
- 1/2 cup buttered cracker crumbs
- 1 cup milk
- 1/4 cup diced onion
- 3/4 tsp. salt
- 1 tsp. pepper
Preparation
- Heat corn & milk in a saucepan.
- Gradually stir in egg.
- Add remaining ingredients, all but the buttered cracker crumbs.
- Mix well and pour into a 8" round casserole dish.
- Sprinkle buttered cracker crumbs over the top.
- Bake at 350 degrees for 20 minutes. Serves 6.
Now, I look forward to seeing your Favorite Ingredients Friday recipe!
Don't forget to link your specific recipe post link on Mr. Linky so I can see what's cooking at your house!
Oh, and be sure to put the title of your recipe in parenthesis! It makes it so much quicker for me to go back and search for recipes as I build my weekly menu.
My previous Favorite Ingredients Friday recipes
Molten Chocolate Cake
Super Skins
7 Layer Mexican Dip
Garlic Linguine
Pizza Bake
Grilled Honey Corn
Reese's Peanut Butter Cup Cheesecake
Strawberry & Cream Cheese Fudge Brownies
Roly-Poly Santa cookies
Cole's chili
Grandma's Sponge Cake
Parmesan Bow-Tie Skillet
Scalloped Potatoes
Chocolate Crepes
Chocolate Cream Pie
Chocolate Chip Banana Bread
Caramel Brownies
Peach Banana Daiquiri
Thanks so much for your participation. I do appreciate it!
Labels: cooking, Favorite Ingredients Friday, recipe exchange
18 Comments:
Sounds delicious. My mom used to make something similar to this whenever we had a big ham dinner. It will be fun to give it a try!
You just go wrong with corn. I've never tasted a bad corn dish.
I make this too quite a bit, my recipe is a bit different.
Mine's up...
Have a blessed Friday!
Annie
I barely made corn recipes but this one seems delicious. I guess I have to try it.
Looks like a wonderful side dish! Something a little different too. My grandson just loves corn! :)
I messed my link up AGAIN! Why do I have such a hard time with this (hangs head in shame)?? http://zumfamily.blogspot.com/2007/02/favorite-ingredient-friday-black-bean.html
Ok, the scalloped corn sounds yummy!! Thanks for the recipe!
This is a favorite with our family. I had never even heard of it until I moved to Nebraska. I like the idea of using some buttered crackers...yum!
Thanks bunches! Hugs!
Your recipe looks absolutely delicious! I like your idea of having a themed recipe exchange several times a month!
My recipe is up for the day. Thank you for hosting!
I don't think I've ever had scalloped corn before! Thanks!
I LOOOOOVE scalloped corn!!
Linda
That sounds so good. I've had a corn casserole before but I think it was different than this one. I'll have to try it one day! :o)
Can you believe that I have never had this dish? I've seen it at parties all over and thought it must have some weird ingredients in it. Your recipe makes it sound great! I'm going to be making this soon. Thanks for sharing & for hosting!
that looks so yummy .thanks for sharing..
We are big corn fans here but I don't believe I have ever made it scalloped. Sounds delicious! I am looking forward to checking out the other recipes people posted. Thanks for doing this!
-Andrea
Sounds great. I'm sure my kids would love it. Thanks for leading me to your blog.
I love scalloped corn....yummy..have a great weekend.
Looks good! Will remember it for the next time I take good to someone.
Just mentioned you in my grains of gratitude - can't wait to make those cookies!!!
caught me when I was hungry....mmmmmm...I love anything with corn in it.
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