Good Friday to you all! It's time for another Favorite Ingredients Friday recipe exchange!
Before we get started, I'd like to mention that I'm going to put out a schedule of upcoming themes soon. You all have given me some excellent theme suggestions so I have plenty ideas to choose from. Watch for that soon.
Also, I won't be able to visit all of your recipes today until after I get home from work. But fear not, I will stop by to visit your recipe eventually!
Okay, so I know there are a lot of deviled egg recipes out there, but my Grandma's is the best! You really need to try this. This recipe is versatile, it can also be made as an egg salad recipe. I think I'll be making it again this weekend.
- 6 boiled eggs (boil for 20 minutes)
- 1/2 tsp dry or 1 tsp prepared mustard
- 1/4 tsp salt
- dash of pepper
- 3 Tbsp mayo or sour cream
- 1/2 Tbsp vinegar
- 1/2 tsp Worcestershire sauce
- Cool boiled eggs & shell, shell & have lengthwise.
- Carefully lift out yolks & place in a mixing bowl.
- Mash yolks with fork & add remaining ingredients, except paprika. Mix until fluffy.
- Fill egg whites with yolk mixture & sprinkle with paprika.
Now, I look forward to seeing your Favorite Ingredients Friday recipe!
Don't forget to link your specific recipe post link on Mr. Linky so I can see what's cooking at your house!
Oh, and be sure to put the title of your recipe in parenthesis! It makes it so much quicker for me to go back and search for recipes as I build my weekly menu.
My previous Favorite Ingredients Friday recipes
tropical fruit salad
Killarney Cream Scones
Chocolate Fudge Cookies
Broiled Tilapia Parmesan
Molten Chocolate Cake
7 Layer Mexican Dip
Grilled Honey Corn
Reese's Peanut Butter Cup Cheesecake
Strawberry & Cream Cheese Fudge Brownies
Roly-Poly Santa cookies
Grandma's Sponge Cake
Parmesan Bow-Tie Skillet
Chocolate Cream Pie
Chocolate Chip Banana Bread
Peach Banana Daiquiri
Thanks so much for your participation. I do appreciate it!