Friday, March 23, 2007
Favorite Ingredients Friday (Grandma's deviled eggs)

Good Friday to you all! It's time for another Favorite Ingredients Friday recipe exchange!

Before we get started, I'd like to mention that I'm going to put out a schedule of upcoming themes soon. You all have given me some excellent theme suggestions so I have plenty ideas to choose from. Watch for that soon.

Also, I won't be able to visit all of your recipes today until after I get home from work. But fear not, I will stop by to visit your recipe eventually!

Okay, so I know there are a lot of deviled egg recipes out there, but my Grandma's is the best! You really need to try this. This recipe is versatile, it can also be made as an egg salad recipe. I think I'll be making it again this weekend.

  1. 6 boiled eggs (boil for 20 minutes)
  2. 1/2 tsp dry or 1 tsp prepared mustard
  3. 1/4 tsp salt
  4. dash of pepper
  5. 3 Tbsp mayo or sour cream
  6. 1/2 Tbsp vinegar
  7. 1/2 tsp Worcestershire sauce
  8. paprika


  1. Cool boiled eggs & shell, shell & have lengthwise.
  2. Carefully lift out yolks & place in a mixing bowl.
  3. Mash yolks with fork & add remaining ingredients, except paprika. Mix until fluffy.
  4. Fill egg whites with yolk mixture & sprinkle with paprika.

Now, I look forward to seeing your Favorite Ingredients Friday recipe!

Don't forget to link your specific recipe post link on Mr. Linky so I can see what's cooking at your house!

Oh, and be sure to put the title of your recipe in parenthesis! It makes it so much quicker for me to go back and search for recipes as I build my weekly menu.

My previous Favorite Ingredients Friday recipes

tropical fruit salad
Killarney Cream Scones
Chocolate Fudge Cookies
Broiled Tilapia Parmesan
Scalloped Corn
Molten Chocolate Cake
Super Skins
7 Layer Mexican Dip
Garlic Linguine
Pizza Bake
Grilled Honey Corn
Reese's Peanut Butter Cup Cheesecake
Strawberry & Cream Cheese Fudge Brownies
Roly-Poly Santa cookies
Cole's chili
Grandma's Sponge Cake
Parmesan Bow-Tie Skillet
Scalloped Potatoes
Chocolate Crepes
Chocolate Cream Pie
Chocolate Chip Banana Bread
Caramel Brownies
Peach Banana Daiquiri

Thanks so much for your participation. I do appreciate it!

Labels: ,

5:25 AM

At 4:45 AM, Blogger Eagles Wings said...

I'll take your word, cause grandma's always have the best recipes!!!!

At 5:15 AM, Blogger ChupieandJ'smama said...

Sounds yummy! You can never go wrong with Grandma :)

At 6:29 AM, Blogger Jammy said...

Ok I'm making this real soon, you've convinced me! Plus no better snack on a low carb plan than deviled eggs! I've learned grandmas know best when it comes to food. :-)


At 6:35 AM, Blogger Joyful Days said...

I love Deviled Eggs!! Will be giving this a try.

Attempting to play. I goofed and didn't add it to Mr. Linky, made Sour Cream Banana Bars.

Have a great weekend!

At 7:15 AM, Blogger Laura said...

I wish I could have some Grandma's recipes to share, but I don't.
Those eggs seem really tasty.
Have a nice weekend.

At 7:52 AM, Blogger Michelle said...

I think I'll give this a try as an egg salad sandwich - I haven't had one in a long time and now I'm craving one LOL

At 1:05 PM, Blogger KELLY said...

My husband loves deviled eggs. He actually gets excited when I make them. These sound good. I've never thought of using sour cream.

I'm still thinking about what recipe to post. I'll have to go through my box when I get home.

Thanks for sharing...

At 1:23 PM, Blogger annie said...

I love deviled eggs, have never really followed a recipe so they are different every time. I will be trying this version next time. Thanks and thanks for hosting FIF.
My Life as Annie!

At 7:40 PM, Blogger devildogwife said...

Yum! I love deviled eggs. I also love a good egg salad, so maybe I'll try it as an egg salad!!

At 1:57 AM, Anonymous Rae said...

Those sound great, I've had them with Worcestershire sauce before but never with vinegar, sounds like they have an extra kick. Thanks for sharing & for hosting! =)

At 8:12 AM, Blogger JennaG said...

Deviled eggs are the best--especially at church potlucks. I have never had them with sour cream before--sounds wonderful.

At 8:15 AM, Blogger Ribbon Rock Star said...

mmmm deviled eggs! You know I only eat the "inside" of the deviled egg! It's the best! LOL


At 3:34 PM, Blogger Overwhelmed! said...

Nancy, the corn casserole recipe you linked to looks great, but what's your blog website address so I can go check out some of your other posts? :)

At 1:14 PM, Blogger Amberly said...

Oh, I love deviled eggs! I'll have to give your recipe a try!

At 6:56 PM, Anonymous HappyK said...

I made these tonight for Easter and they were a little too salty for me. Otherwise they tasted very good. I boiled 8 eggs instead of 6 and threw away the whites to two of them so the deviled eggs would be "heaping" with filling. This required a little extra sour cream and a few drops of water to get them really fluffy. Thank you so much for this recipe!


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