Friday, March 30, 2007
Favorite Ingredients Friday (BBQ Boneless Pork Ribs)

Good Friday to you all! It's time for another Favorite Ingredients Friday recipe exchange!

Before we get started, I'd like to present a schedule for upcoming themed FIFs! This will just be through the month of June. I'll add more later. All the dates inbetween will be free-style FIFs, like today. Let me know what you think.

Upcoming Themed Schedule

April 6- Easter edition

April 20- Vegetarian edition

May 18- Memorial Day edition (foods to take to the beach or lake, snacks for car rides)

June 1- Freezer cooking meals (bulk meals that freeze easily)

June 15- Refreshing drinks

June 29- 4th of July edition

Okay, now for my recipe. This is something I made for dinner earlier this week and it was well received by Orozono and Snuggle Bug! Best of all, I found the meat on sale (a big package for $6.50)!

BBQ Boneless Pork Ribs

  1. 1 1/2 to 2 pounds boneless country style ribs
  2. Kraft honey BBQ sauce


  1. Bring a large pot of water to a boil.
  2. Add ribs and boil gently for 10-20 minutes
  3. Drain and pat dry.
  4. Brush both sides of each boneless pork rib with BBQ sauce.
  5. Grill on medium high heat on a gas grill until well browned on each side.
  6. Baste with BBQ sauce as desired.
I served these ribs with mashed potatoes and grilled green bell peppers. Rice would probably be a great side dish too!

Now, I look forward to seeing your Favorite Ingredients Friday recipe! Remember, I won't be able to visit all of your recipes today until after I get home from work. But fear not, I will stop by to visit your recipe as soon as I can!

Don't forget to link your specific recipe post link on Mr. Linky so I can see what's cooking at your house!

Oh, and be sure to put the title of your recipe in parenthesis! It makes it so much quicker for me to go back and search for recipes as I build my weekly menu.

My previous Favorite Ingredients Friday recipes

Grandma's deviled eggs
tropical fruit salad
Killarney Cream Scones
Chocolate Fudge Cookies
Broiled Tilapia Parmesan
Scalloped Corn
Molten Chocolate Cake
Super Skins
7 Layer Mexican Dip
Garlic Linguine
Pizza Bake
Grilled Honey Corn
Reese's Peanut Butter Cup Cheesecake
Strawberry & Cream Cheese Fudge Brownies
Roly-Poly Santa cookies
Cole's chili
Grandma's Sponge Cake
Parmesan Bow-Tie Skillet
Scalloped Potatoes
Chocolate Crepes
Chocolate Cream Pie
Chocolate Chip Banana Bread
Caramel Brownies
Peach Banana Daiquiri

Thanks so much for your participation. I do appreciate it!

Labels: ,

5:46 AM

At 5:48 AM, Anonymous Anonymous said...

My husband would love these ribs! Thanks for sharing the recipe!

At 6:50 AM, Blogger T with Honey said...

Have you tried the crock pot for pork ribs, yet? I put the ribs and the BBQ sauce in the crock pot and left it cook on low for 8 hours. The BBQ flavor gets all through the ribs. Awesome alternative for country style ribs with the bones!

At 7:06 AM, Anonymous Anonymous said...

I lllllooooovvvveeee ribs, but I never make them myself, now maybe it's the time to start! Thanks for sharing!

At 8:10 AM, Blogger Ms. Kathleen said...

These ribs sound and look yummy. I think my Sweet Potato Custard would be a great side dish as well... a real Southern Meal! Hey, that would be a good theme for sometime this summer, Southern Dishes!

You have a great weekend!

At 8:17 AM, Blogger Eden said...

Hi! I think the Strawberry Mint Surprise would be yummy served with ice cream. I'd never thought of that. lol
Your ribs look and sound de-lish!


At 8:35 AM, Blogger Laura said...

Excellent recipe. It's seems really tasty. One please!!! lol
Thanks for the themed scheduled. I'm going to keep my Portuguese recipes, there are so many to choose from.
Have a great weekend.

At 8:46 AM, Blogger FamilySnows said...

Sounds great, we love ribs!

At 11:03 AM, Blogger ChupieandJ'smama (Janeen) said...

My hubby loves ribs!! With the grilling season upon us, I'll be making this recipe for sure.

At 4:41 PM, Anonymous Anonymous said...

I have this thing about eating meat off the bone (no fried chicken for me), but I love ribs. These sound great.


At 5:13 PM, Blogger Heather @ Marine Corps Nomads said...

Yum! I usually do my ribs in the crockpot 'cause I'm lazy and it's easy. lol!

At 5:59 PM, Blogger Tammy said...

Love ribs with BBQ sauce...yum! I usually broil mine in the oven...but anyway looks good, as long as that sauce is on there! ;)

At 11:05 AM, Blogger Marcia Francois said...

Hi there

Thanks for visiting my WFMW.

I didn't quite make it for Friday (!) but I just realised that I already post a recipe most weekends so I could just run one week behind and then join you from now onwards. Silly me

Anyway, here is this week's recipe

have a great week!

At 3:06 PM, Blogger Diane said...

I realize you posted this awhile ago, but in doing a search for how to cook boneless country ribs, I found your recipe. It was so easy and turned out great. Thanks!!


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