Friday, April 13, 2007
Favorite Ingredients Friday (Cupid's Cups)

Good Friday to you all! It's time for another Favorite Ingredients Friday recipe exchange!

Upcoming Themed Schedule

April 20- Vegetarian edition

May 18- Memorial Day edition (foods to take to the beach or lake, snacks for car rides)

June 1- Freezer cooking meals (bulk meals that freeze easily)

June 15- Refreshing drinks

June 29- 4th of July edition

My recipe this week is yet another great find from Kraft Foods. You might think is just a dessert for Valentine's Day but let me assure you it's a great treat for the warm spring/summer months as well. It's a great way to express your love and affection to your spouse and children!




Cupid's Cups

Ingredients

  1. 1 square BAKER'S Semi-Sweet Baking Chocolate, melted
  2. 2 cups boiling water, divided
  3. 2 pkg. (4-serving size each) JELL-O Brand Strawberry Flavor Gelatin
  4. 1-1/2 cups cold water, divided
  5. Ice cubes
  6. 1 cup thawed COOL WHIP Whipped Topping
  7. Assorted sprinkles and candies

Preparation

  1. DRAW a heart design or write a sweet message in each of eight (6-oz.) clear plastic cups by piping melted chocolate onto inside of each cup. Refrigerate until chocolate is firm.
  2. STIR 1 cup of the boiling water into 1 pkg. of the dry gelatin mix in medium bowl at least 2 min. until completely dissolved. Stir in 1 cup cold water; pour evenly into prepared cups. Refrigerate 1 hour or until gelatin is firm.
  3. MEANWHILE, stir remaining 1 cup boiling water into remaining package of dry gelatin mix in medium bowl at least 2 min. until completely dissolved. Add enough ice to remaining 1/2 cup cold water to measure 1 cup. Add to gelatin; stir until thickened. Stir in whipped topping with wire whisk until well blended. Spoon into prepared cups. Refrigerate 3 hours or until firm. Decorate with sprinkles. Store leftover desserts in refrigerator.

Now, I look forward to seeing your Favorite Ingredients Friday recipe! Remember, I won't be able to visit all of your recipes today until after I get home from work. But fear not, I will stop by to visit your recipe as soon as I can!

Don't forget to link your specific recipe post link on Mr. Linky so I can see what's cooking at your house!

Oh, and be sure to put the title of your recipe in parenthesis! It makes it so much quicker for me to go back and search for recipes as I build my weekly menu.

My previous Favorite Ingredients Friday recipes

Easter Edition- crispy marshmallow eggs
boneless pork ribs
Grandma's deviled eggs
tropical fruit salad
Killarney Cream Scones
Chocolate Fudge Cookies
Broiled Tilapia Parmesan
Scalloped Corn
Molten Chocolate Cake
Super Skins
7 Layer Mexican Dip
Garlic Linguine
Pizza Bake
Grilled Honey Corn
Reese's Peanut Butter Cup Cheesecake
Strawberry & Cream Cheese Fudge Brownies
Roly-Poly Santa cookies
Cole's chili
Grandma's Sponge Cake
Parmesan Bow-Tie Skillet
Scalloped Potatoes
Chocolate Crepes
Chocolate Cream Pie
Chocolate Chip Banana Bread
Caramel Brownies
Peach Banana Daiquiri

Thanks so much for your participation. I do appreciate it!

Labels:

7:05 AM
15 comments


15 Comments:
At 12:56 AM, Anonymous Rae said...

Aww, those are so cute! I bet they taste delicious too, they sound like it. I'm a sucker for cutesy food and these look too good to pass up, I'll have to make a bunch this weekend. Thanks for sharing..and for hosting! Have a great weekend! =)

 
At 2:55 AM, Blogger Laura said...

You always have great recipes. That one is very attractive and seems delicious.
A recipe is much more interesting when is posted with a photo.
This week I couldn't find a photo for my recipe even making the recipe twice a month! I have to start taking pictures of my dishes.
Have a great day.

 
At 4:39 AM, Blogger Jammy said...

Those look delightful!!

Jenn

 
At 5:55 AM, Blogger Lauren S. said...

What a cute and yummy idea! Thanks!

 
At 7:07 AM, Blogger Kathleen Marie said...

Wow, I am impressed. Those look so cute and yummy! I am always looking for ideas for retreats that we have at the camp/retreat center here.

You have a great day!

Hugs!

 
At 7:45 AM, Blogger Carey said...

Yummy! I cant wait to try these. And i actually have all the ingredients for this, so maybe i will be making these today. Happy Friday!

 
At 8:29 AM, Blogger Michelle said...

I have this recipe saved in my Kraft recipe box, but I haven't tried it yet! Thanks for the reminder :)

 
At 8:49 AM, Blogger Ribbon Rock Star said...

Those are so cute! I will have to try them.

Linda

 
At 9:07 AM, Blogger cdorsey said...

I'm so glad I came across this! I LOVE RECIPE EXCHANGES! I'll be back next week.

Catherine
http://angelfoodcakeisntacandle.blogspot.com

 
At 9:09 AM, Blogger Jill said...

Those are so cute!! And a fun dessert for kids and adults!

 
At 10:36 AM, Blogger annie said...

These look great! Can't wait to try them.
I always feel like I am running up behind the pack (late) on your FIF, but better late than never right?
Have a great weekend.
Annie

 
At 7:46 PM, Blogger Timalee said...

This looked like alot of fun so I had to join in. Your recipe is so cute, I will have to try making some this weekend for my sweet DH. Thanks and have a great weekend!

 
At 8:02 PM, Blogger KELLY said...

Another good recipe. Thanks!

 
At 8:48 PM, Blogger scribbit said...

Those hearts on the inside are adorable--I'm going to remember this and surprise the family.

 
At 9:48 PM, Blogger RC said...

Thank you for visiting my blog last week for FIF! I've been a little bit busy, but I'm trying to be more active. Have a great day!

 

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Adoption #2- Creating a Photo Scrapbook
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Join me this Friday for FIF Easter edition!
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