Friday, May 11, 2007
Favorite Ingredients Friday (Poached Sea Bass)

Good Friday to you all! Happy Mother's Day a bit early! It's time for another Favorite Ingredients Friday recipe exchange!

Upcoming Themed Schedule

May 18- Memorial Day edition (foods to take to the beach or lake, snacks for car rides)

June 1- Freezer cooking meals (bulk meals that freeze easily)

June 15- Refreshing drinks

June 29- 4th of July edition

My recipe this week is inspired by a trip we're taking to Mexico (we leave today and are gone through Monday)! While in Mexico, we'll probably do a bit of deep sea fishing and hopefully catch some sea bass. I'm taking this recipe with us to Mexico. I hope we catch some fish!


Poached Sea Bass with Lemon Butter
Source: Food & Wine


Ingredients

  1. 1 quart water
  2. 2 cups dry white wine
  3. 1 large leek, split lengthwise, thinly sliced crosswise
  4. 1 large carrot, thinly sliced
  5. 1 bay leaf
  6. Eight 4 ounce sea bass or cod fillets with skin
  7. 4 tablespoons unsalted butter
  8. 3 tablespoons fresh lemon juice
  9. 2 hard-cooked eggs, chopped
  10. 2 tablespoons chopped parsley
  11. 2 tablespoons chopped chives

Preparation

  1. In a stainless steel roasting pan set over 2 burners, combine the water, wine, leek, carrot and bay leaf and bring to a boil over high heat. Reduce the heat to low and simmer for 10 minutes. Season the liquid with salt and pepper and add the fish fillets, skin side up. Simmer gently until the fish is just cooked through, 3 to 4 minutes.
  2. Meanwhile, melt the butter in a small saucepan. Add the lemon juice, season with salt and pepper and keep warm. Drain the fish fillets on paper towels, then transfer them to warmed dinner plates. Drizzle the lemon butter over the fish, sprinkle with the chopped eggs, parsley and chives and serve at once.

Nutritional Facts
--------------------------------------------------------------------------------
Serves 8
Facts per Serving
--------------------------------------------------------------------------------
Calories: 208 Fat: 9g Carbohydrates: 2g
Cholesterol: 115mg Sodium: 102mg Protein: 23g
Fiber: 0g % Cal. from Fat: 39% % Cal. from Carbs: 4%
--------------------------------------------------------------------------------

Now, I look forward to seeing your Favorite Ingredients Friday recipe! I won't be able to visit your recipes until early next week but fear not, I will stop by to visit your recipe as soon as I can!

Don't forget to link your specific recipe post link on Mr. Linky so I can see what's cooking at your house!

Oh, and be sure to put the title of your recipe in parenthesis! It makes it so much quicker for me to go back and search for recipes as I build my weekly menu.

My previous Favorite Ingredients Friday recipes

Breakfast Edition
garlic shrimp
Vegetarian Edition
Easter Edition- crispy marshmallow eggs
boneless pork ribs
Grandma's deviled eggs
tropical fruit salad
Killarney Cream Scones
Chocolate Fudge Cookies
Broiled Tilapia Parmesan
Scalloped Corn
Molten Chocolate Cake
Super Skins
7 Layer Mexican Dip
Garlic Linguine
Pizza Bake
Grilled Honey Corn
Reese's Peanut Butter Cup Cheesecake
Strawberry & Cream Cheese Fudge Brownies
Roly-Poly Santa cookies
Cole's chili
Grandma's Sponge Cake
Parmesan Bow-Tie Skillet
Scalloped Potatoes
Chocolate Crepes
Chocolate Cream Pie
Chocolate Chip Banana Bread
Caramel Brownies
Peach Banana Daiquiri

Thanks so much for your participation. I do appreciate it!

Labels: , ,

6:40 AM
13 comments


13 Comments:
At 3:51 AM, Blogger Carey said...

Have a great trip, i hope you get your fish. My recipe will be up shortly.

 
At 5:12 AM, Blogger ChupieandJ'smama said...

My hubby will love this! Have a safe and wonderful trip!

 
At 5:44 AM, Blogger Lauren S. said...

I posted a recipe today that my dad likes. He would like your recipe too! I will have to try it when he comes in June!

 
At 5:53 AM, Blogger Magi said...

Have a great trip!

 
At 6:39 AM, Blogger Jammy said...

I really need to expand my horizons to include some fish, this sounds really like a good one!

Jenn

 
At 6:49 AM, Anonymous Jessica said...

Unfortunatly, I don't eat fish, but my inlaws love it so I'm going to share this with my MIL. Thanks!

 
At 7:37 AM, Blogger Michelle said...

have a fun time on your trip and happy mother's day!

 
At 7:47 AM, Blogger annie said...

Happy Mother's Day, and thanks for hosting FIF!

 
At 8:02 AM, Blogger Kathleen Marie said...

Wow, you have a great time. I haven't been to Mexico in years but loved it. I hope you do catch some fish and the recipe sounds great! Hugs!

 
At 9:22 AM, Blogger Sandra said...

Oh this looks wonderful, I LOVE fish :)

Have a great time on your trip :)

 
At 10:27 AM, Blogger Ribbon Rock Star said...

Sounds wonderful!

Linda

 
At 9:42 AM, Blogger Jeena said...

Hi there, I like your blog! Nice recipe it looks yummy :) Feel free to visit my blog too :)


Click here for jeenas food recipe blog :-)

 
At 1:27 PM, Blogger Barb said...

I haven't been to Mexico in years and years. Lucky you!

 

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