Friday, June 22, 2007
Favorite Ingredients Friday (Tuna Macaroni Salad)

Good Friday to you all! It's time for another Favorite Ingredients Friday recipe exchange!

Upcoming Themed Schedule
June 29- 4th of July edition
July 13- Light and Healthy recipes
July 20- Appetizers & Snacks
July 27- Salads
August 10- Sauces

My recipe this week is something I love to serve as a side dish when we have friends over for BBQs! It's cool and refreshing in the summer heat.



Tuna Macaroni Salad

Ingredients

  1. 1 cup elbow macaroni, uncooked

  2. 4 eggs, hard boiled & finely diced

  3. 2 6-ounce cans canned tuna, water-pack, drained

  4. 1/4 cup celery, chopped

  5. 3/4 cup carrots, grated

  6. 1/2 cup salad dressing, mayonnaise-type (I use the light version)

  7. 2 Tbsp onion, minced

  8. 1/4 tsp pepper

Preparation

  1. Place water in large saucepan and bring to boil.
    Add macaroni and cook until tender, about 6 to
    8 minutes. Drain.
  2. Combine macaroni, tuna, eggs, celery, and
    carrots in a large bowl.

  3. Stir together salad dressing, onion, and pepper.
    Spoon dressing over salad; toss until evenly
    combined.

  4. Chill until ready to serve.

Nutritional Facts
--------------------------------------------------------------------------------
4 servings
Facts per Serving
--------------------------------------------------------------------------------
Calories: 520
Total fat: 30 grams
Saturated fat: 5 grams
Cholesterol: 237 milligrams
Sodium: 509 milligrams
--------------------------------------------------------------------------------

Now, I look forward to seeing your Favorite Ingredients Friday recipe! I won't be able to visit your recipes right away but fear not, I will stop by to visit your recipe as soon as I can!

Don't forget to link your specific recipe post link on Mr. Linky so I can see what's cooking at your house!

Oh, and be sure to put the title of your recipe in parenthesis! It makes it so much quicker for me to go back and search for recipes as I build my weekly menu.

My previous Favorite Ingredients Friday recipes

Refreshing Drinks edition
sauted onion & tomato sandwich
Freezer edition
carmalized pork slices
Memorial Day edition
Poached Sea Bass
Breakfast Edition
garlic shrimp
Vegetarian Edition
Easter Edition- crispy marshmallow eggs
boneless pork ribs
Grandma's deviled eggs
tropical fruit salad
Killarney Cream Scones
Chocolate Fudge Cookies
Broiled Tilapia Parmesan
Scalloped Corn
Molten Chocolate Cake
Super Skins
7 Layer Mexican Dip
Garlic Linguine
Pizza Bake
Grilled Honey Corn
Reese's Peanut Butter Cup Cheesecake
Strawberry & Cream Cheese Fudge Brownies
Roly-Poly Santa cookies
Cole's chili
Grandma's Sponge Cake
Parmesan Bow-Tie Skillet
Scalloped Potatoes
Chocolate Crepes
Chocolate Cream Pie
Chocolate Chip Banana Bread
Caramel Brownies
Peach Banana Daiquiri

Thanks so much for your participation. I do appreciate it!


Labels: ,

5:34 AM
8 comments


8 Comments:
At 2:51 AM, Blogger Carey said...

I like this recipe! Nice for the summer. Thanks for sharing.

 
At 5:30 AM, Blogger Joyful Days said...

That recipe just sounds perfect. Sadly no one in my house eats tuna, but me--if I eat the whole thing myself, I think it might offset the fact it was healthy. But I'd be happy!!

Have a wonderful weekend.

 
At 5:48 AM, Blogger Mrs Jackie Parkes MJ said...

Food looks lovely!

God bless

 
At 6:15 AM, Anonymous Jessica said...

My hubby would love this recipe! Thanks for sharing!

 
At 7:59 AM, Blogger Mrs.T said...

This is almost exactly like the tuna macaroni salad I make. It sure is a refreshing meal on a hot summer evening!

Thanks for hosting this! I'm looking forward to the upcoming themes.

 
At 8:11 AM, Blogger G.P. said...

Absolute yum and thanx for the memories since that was a favorite as a kid in summers

Hugs
GP in Montana

 
At 10:24 AM, Blogger ChupieandJ'smama said...

My hubby would love this! My recipe this week is non traditional :)

 
At 6:52 PM, Blogger Magi said...

We love tuna pasta salads. I totally spaced that it was Friday. I think I've been home too long. Nah, I love it! I even had a recipe in mind, but I'll save it for next week.

 

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