Good Friday to you all! It's time for another Favorite Ingredients Friday recipe exchange!
Upcoming Themed Schedule
Tuna Macaroni Salad
Ingredients
- 1 cup elbow macaroni, uncooked
- 4 eggs, hard boiled & finely diced
- 2 6-ounce cans canned tuna, water-pack, drained
- 1/4 cup celery, chopped
- 3/4 cup carrots, grated
- 1/2 cup salad dressing, mayonnaise-type (I use the light version)
- 2 Tbsp onion, minced
- 1/4 tsp pepper
Preparation
- Place water in large saucepan and bring to boil.
Add macaroni and cook until tender, about 6 to
8 minutes. Drain. - Combine macaroni, tuna, eggs, celery, and
carrots in a large bowl. - Stir together salad dressing, onion, and pepper.
Spoon dressing over salad; toss until evenly
combined. - Chill until ready to serve.
Nutritional Facts
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4 servings
Facts per Serving
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Calories: 520
Total fat: 30 grams
Saturated fat: 5 grams
Cholesterol: 237 milligrams
Sodium: 509 milligrams
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Now, I look forward to seeing your Favorite Ingredients Friday recipe! I won't be able to visit your recipes right away but fear not, I will stop by to visit your recipe as soon as I can!
Don't forget to link your specific recipe post link on Mr. Linky so I can see what's cooking at your house!
Oh, and be sure to put the title of your recipe in parenthesis! It makes it so much quicker for me to go back and search for recipes as I build my weekly menu.
My previous Favorite Ingredients Friday recipes
Refreshing Drinks edition
sauted onion & tomato sandwich
Freezer edition
carmalized pork slices
Memorial Day edition
Poached Sea Bass
Breakfast Edition
garlic shrimp
Vegetarian Edition
Easter Edition- crispy marshmallow eggs
boneless pork ribs
Grandma's deviled eggs
tropical fruit salad
Killarney Cream Scones
Chocolate Fudge Cookies
Broiled Tilapia Parmesan
Scalloped Corn
Molten Chocolate Cake
Super Skins
7 Layer Mexican Dip
Garlic Linguine
Pizza Bake
Grilled Honey Corn
Reese's Peanut Butter Cup Cheesecake
Strawberry & Cream Cheese Fudge Brownies
Roly-Poly Santa cookies
Cole's chili
Grandma's Sponge Cake
Parmesan Bow-Tie Skillet
Scalloped Potatoes
Chocolate Crepes
Chocolate Cream Pie
Chocolate Chip Banana Bread
Caramel Brownies
Peach Banana Daiquiri
Thanks so much for your participation. I do appreciate it!
8 Comments:
I like this recipe! Nice for the summer. Thanks for sharing.
That recipe just sounds perfect. Sadly no one in my house eats tuna, but me--if I eat the whole thing myself, I think it might offset the fact it was healthy. But I'd be happy!!
Have a wonderful weekend.
Food looks lovely!
God bless
My hubby would love this recipe! Thanks for sharing!
This is almost exactly like the tuna macaroni salad I make. It sure is a refreshing meal on a hot summer evening!
Thanks for hosting this! I'm looking forward to the upcoming themes.
Absolute yum and thanx for the memories since that was a favorite as a kid in summers
Hugs
GP in Montana
My hubby would love this! My recipe this week is non traditional :)
We love tuna pasta salads. I totally spaced that it was Friday. I think I've been home too long. Nah, I love it! I even had a recipe in mind, but I'll save it for next week.
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